One of the things that surprised me most about Turkey was how good the food is. I had expected it to be like Middle Eastern food, with maybe a hint of Greek, but I was blown away by the endless variety that presented itself. Outside of Turkey, Turkish food is represented by the ubiquitous doner kebab. Well, I didn’t have doner kebab once while I was in Turkey – there was simply too much else to try. Due to the widespread reach of the Ottoman Empire, Turkish food combines the best of Balkan, Middle Eastern, and Persian cuisine, and much more. They take great pride in the freshness of their ingredients, and menus are small but robust. As an added bonus – at least for the American or European tourist – Turkish food is cheap. The food costs about half as much as what I would expect to pay in the States.
With that said, here’s a gallery of my gastronomic tour through Turkey (I went to Istanbul and Cappadocia). Bon Appétit!